So since I am not really a great cook and such... I got excited a few months ago when I made up this recipe after having Chicken Salad on low-carb diets and got sick of the normal run-of-the-mill b.s. chicken salad... and it tasted good! Thought I would share since I know quite a few people who like curry/spicy food and you can make this as spicy as you want.
1 roaster chicken, deskinned and deboned (I usually grab one of the $5 precooked rotisserie ones in the grocery store... they have a Thai flavored one at Albertsons that is yummy)
3/4 cup chopped celery
1 1/2 diced red jalapeno pepper (or whatever spicy pepper you prefer)
3 tbsp mayo
3 tbsp light sour cream
2 tbsp dijon mustard
2 teaspoons of green curry paste (more or less whatever you like)
1/2 teaspoon of onion powder
2 teaspoons of low sodium soy sauce
1 teaspoon of ground cayenne pepper (more or less to taste)
I usually mix everything, but the chicken, in its own bowl first and put it aside and let the peppers flavor the mayo and such. Then I debone and deskin the chicken tearing it into small chunks. Mix the wet mixture in with the chicken and chill. I usually eat it on a bed of lettuce with a hardboiled egg but have also made it into a sammich. Either way is yummy... ok and now I'm hungry heh
1 roaster chicken, deskinned and deboned (I usually grab one of the $5 precooked rotisserie ones in the grocery store... they have a Thai flavored one at Albertsons that is yummy)
3/4 cup chopped celery
1 1/2 diced red jalapeno pepper (or whatever spicy pepper you prefer)
3 tbsp mayo
3 tbsp light sour cream
2 tbsp dijon mustard
2 teaspoons of green curry paste (more or less whatever you like)
1/2 teaspoon of onion powder
2 teaspoons of low sodium soy sauce
1 teaspoon of ground cayenne pepper (more or less to taste)
I usually mix everything, but the chicken, in its own bowl first and put it aside and let the peppers flavor the mayo and such. Then I debone and deskin the chicken tearing it into small chunks. Mix the wet mixture in with the chicken and chill. I usually eat it on a bed of lettuce with a hardboiled egg but have also made it into a sammich. Either way is yummy... ok and now I'm hungry heh
Current Mood:
hungry
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